Grape Jelly on Rye (low caf coferment blend) Grind:Filter lower your brewing ratios and

lower your brewing ratios and then prepare as you usually would (with the option of adding a bit less water)

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La Casa is a part of Finca La Indonesia

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This coffee is a blend of mostly decaffeinated Swiss water coffee

Grape Jelly on Rye (low caf coferment blend) Grind:Filter lower your brewing ratios andLow caf shouldn't mean no fun. This coffee may be the opposite, as this is one of our most fun coffees yet! This coffee is a blend of mostly decaffeinated Swiss water coffee, blended with a grape co fermented coffee. The mix results in a coffee that tastes like a hearty rye topped with fresh grape jelly. The grape coffee is grown and produced by Brayan Alvear, a 19 year who is pushing the boundaries of what a coffee can taste like. TASTING NOTES: